Lo más popular de Comida y recetas en TikTok

@406bbq

Crockpot Mongolian Beef & Noodles 🥩🍜🔥 Crockpot Series Episode 7: Mongolian Beef & Noodles This is my crockpot series, where I help you make easy recipes so good you might find a spouse or impress the one you’ve got. Tender chuck roast, a sweet and savory Mongolian-style sauce, and noodles coated in all that flavor. We sear the beef for extra color, then the crockpot does the work and you take the credit! 🙌🏽🔥 Ingredients: 2 pounds thinly sliced chuck roast 4 tablespoons butter, for searing 1 cup low-sodium shoyu 1 cup brown sugar 1 cup low-sodium beef broth 2 tablespoons minced garlic 1 tablespoon grated ginger 2 tablespoon sesame oil 2 tablespoons rice vinegar 1 teaspoon black pepper 2 tablespoons cornstarch 2 tablespoons cold water 12 ounces precooked lo mein noodles. I used yakisoba noodles brand is Fortune. Sliced green onions Sesame seeds, optional Instructions: 1. Season your beef with SPG or your favorite seasoning. Heat a skillet over high heat with the butter and sear the beef in small batches for 1-2 minutes per side. You’re building color, not cooking it through. 2. Transfer the beef to the crockpot. Deglaze the skillet with a splash of the measured beef broth, scrape up those browned bits, and pour everything into the crockpot. 3. Add the remaining broth, shoyu, brown sugar, garlic, ginger, sesame oil, and black pepper. Stir gently. 4. Cover and cook on LOW for 4 to 5 hours or HIGH for 2.5 to 3.5 hours. Start checking early so the thin beef stays tender without falling apart. 5. Mix the cornstarch slurry with a cup of broth. Stir the slurry into the sauce and cook on HIGH for 15–20 minutes, until thick and glossy. 6. Slice the green onions into 1 inch piece. Separate the precooked noodles and add them directly to the crockpot. Toss everything together and heat on HIGH for 5–10 minutes. 7. Finish with sliced green onions, sesame seeds, and chili crisp oil if you want some heat then serve immediately. Don’t leave those noodles sitting on KEEP WARM—they’ll keep drinking up the sauce. Save this one for an easy weeknight dinner! 🍜🔥 #crockpotrecipes #crockpot #EasyRecipe #hawaiitiktok #mongolianbeef

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@the.daily.balance

Literally keeps me full for hours.. HOT HONEY EGG SALAD (makes 2-3 servings) — 4 hard boiled eggs — 1/2 cup cottage cheese — 1 tsp mayo — 2 tsp Dijon mustard — 2 tsp hot sauce — dill to taste — salt and pepper — top with hot honey !! Serve on sourdough or lettuce cups (or eat plain) and then a side of fruit!! Proteins, carbs, and healthy fats 👏🏼🍳 #breakfast #healthy #eggsalad #EasyRecipe #protein

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@recipe_wala

#recipes #cooking #FoodTok #viral #trendiing

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@choice.one15

This or That " Crunchy vs Juicy " . #thisorthat #FoodTok #crunchy #juicy #thisirthat

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@dollartreedinners

Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner

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@chefjoeycharney

Cooking dinner for my family: Chicken Nachos - quick and easy dinner #easydinnerideas #chicken #dinneridea #creatorsearchinsights #rookiedinner

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@emiliekiser

FULL DAY OF EATING MAMAS🫶🏼🫶🏼🫶🏼🫶🏼

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@swollenbacks

We made each others favorite meals growing up 😳😭 Stick around to see how we reacted to each others dishes 😂 Drop a comment letting us know what we should make next 🖤 #nostalgia #foodreview #FoodTok #mukbang #viral

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@breakfrom.reality

sc:@naturehub891 #asmr #cooking

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@the.4.gems

I told them to take only what they can finish… let’s see who listened 😂🍌#FYP#viral#ForYou#trending#FoodTok

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